So, the cadbury twirl:
Twirl, because the inside the milk chocolate shell, you'll find... not really twirls of chocolate, but layers and layers of ribbons, like so:
you're probably thinking (well, that does presume a readership that i don't particularly expect but theoretically/ideally), hmm, it looks like there are some holes in that there choc bar...
and you would be spot on.
which really irritates me. again, with the stale-ish chocolate. maybe it will taste better if it is chilled, as some other blog recommended - i don't know. what i do know is, i have got to stop eating these air-chocolate bars, pronto.
thankfully, i moved onto something far more safe and almost guaranteed to satisfy my disturbing sweet-tooth:
Yup, back to the bueno. except this time, it's white choc instead of milk. I was just curious to see whether or not it would make a difference; essentially it's the exact same filling (delicious hazelnut/milk creme filling) but white chocolate outside with these little cocoa "decorations" as the package says:
the cocoa bits got all over the place when i unwrapped the thing, and seemed to really only contribute significantly to the texture of the bar. I suppose it does make the bar more slightly interesting, and perhaps less sweet than it would originally have been.
anyway.
it is a bit sweeter than the milk chocolate, more sweet than i would have liked, but i am more partial to milk chocolate anyway, so that's probably why.
still the tasty goodness that is on par with nutella, though.
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