Denmark

this first one is the only truly danish chocolate in this post. it was fabulously creamy/milky, and lot of hazelnuts.


toffifee, not danish (german). elaine commented on the stickiness - the outer semi-sphere is a coating of caramel, and then there's a topping of milk chocolate button on top of nougat and a whole hazelnut.



i wasn't super enthusiastic about it at first - i'm not the hugest fan of caramel, but the hazelnut/nougat filling really pulled it together.


so i ended up finishing about 42-44 of them by myself.